All Podcasts

Ghillie Basan’s Spirt and Spice – a redefinition of Scottish food paired with whisky GORGEOUS FOOD with Donna Freed

28 Jan 2020

Ghillie delves into the Scottish larder, from salmon to venison and foods foraged from around her remote Scottish home – rowan berries and wood sorrel – and marries them with flavours collected from her travels around the world. As a lover of spices, she has imaginatively paired her delicious dishes with whisky for an imaginative…