Radio Gorgeous

Eton Mess with Roasted Strawberries Sainsbury’s Magazine GORGEOUS KITCHEN with Josephine & Donna Josephine & Donna just about manage to make this deliciously summery dessert and then scoff the lot! The roasting intensifies the strawberries and the fresh mint adds depth and fresh flavour! This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For…

Tomato and poppy seed tart Sainsbury’s Magazine GORGEOUS KITCHEN with Josephine & Donna Have you ever cooked with Poppy seeds in a savoury pastry? As a base it is totally divine with the caramelised onion, salty feta and a sweet tomato topping. Perfect for a lunchtime treat or light supper. Thanks Sainsbury’s Mag – another sublime recipe….

Banoffee gallette Sainsbury’s Magazine Recipe GORGEOUS KITCHEN with Josephine & Donna This pudding looks much harder than it is to make; an impressive pudding to seduce a person of your choice. Josephine and Donna debate the origins of Banoffee Pie. This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk,…

Searching for your parents? THE DOLL FUNERAL Kate Hamer a Sainsbury’s Magazine Book Choice with Donna Freed on Radio Gorgeous As with her previous novel, The Girl in the Red Coat, there are paranormal elements to The Doll Funeral that weave and whirl around Ruby as she searches for her birth parents. Hamer explores family…

Vegan Supper, Butternut squash & sage macaroni with crispy breadcrumbs SAINSBURY’S Mag Recipe GORGEOUS KITCHEN Butternut Squash and Sage Macaroni with Crispy Breadcrumbs An ingenious tray bake with pureed roasted vegetables as the base for macaroni and not cheese. We gave ours a Moroccan flavour with spicy breadcrumbs: a superbly satisfying dish with butternut squash…

Warm salad of pan-fried duck & potatoes & clementines with Pink clementine fizz In the GORGEOUS KITCHEN with Josephine & Donna  This succulent salad would be a perfect lunch or starter at Christmas, you could use other meats too. Donna and Josephine scoff the lot and wash it down with Pink clementine fizz. How christmassy…

GLUTEN FREE XMAS CAKE mincemeat, clementine & almond cake SAINSBURY’S RECIPE Gorgeous Kitchen with Josephine & Donna Josephine finds gluten free mincemeat in Sainsbury’s and sources the cooking brandy. Donna controls the situation by getting the cake in the oven on time and she tries to keep some order in the GORGEOUS Kitchen. Very festive.   …

    VEGAN CHRISTMAS Parsnip slice and red wine gravy Sainsbury’s Mag Recipe GORGEOUS KITCHEN with Josephine & Donna Josephine and Donna get set for Xmas with a vegan recipe which is a great alternative to the tired nut cutlet. Josephine gets excited about the history of the Parsnip. Yum yum.  This is a Sainsbury’s recipe…

  Mediterranean fish stew Sainsbury’s Recipe in the GORGEOUS KITCHEN with Josephine & Donna Josephine and Donna catch up while they create this Mediterranean fish stew; the last dose of summer sunshine. And Donna tells Josephine about her VIP treatment at the Edinburgh Festival.  This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For…

The LAURAS Sara Taylor – A transgender road trip SAINSBURY’S Magazine Book choice with Donna Freed Donna explores the subject of transgender with the US born writer Sara Taylor chosen by Sainsbury’s Magazine. And she asks have you ever felt that your life was not what you thought it would be, what it should be? Alex’s…

Salted caramel ice cream pecan cookie cups SAINSBURY’S RECIPE in the GORGEOUS KITCHEN with Josephine & Donna  Josephine and Donna make this hedonistic pudding, melting ice cream with a salted caramel sauce with pecans in home made cookie cups. Josephine also tells Donna about her secret Boudoir session which are a surprise present for her…

CRUMBLE HEAVEN! Baked apricots with cardamom and orange blossom honey, whipped cream and oat crumble SAINSBURY’S RECIPE in the  Gorgeous Kitchen with Josephine & Donna Donna & Josephine make this glorious stone crumble, which they eat for breakfast, lunch and a late night snack. Listen & salivate.   This is a Sainsbury’s recipe in association with…

  Dorothy Koomson When I Was Invisible Sainsbury’s Magazine Author with Jo Rees  Internationally-acclaimed author, Dorothy Koomson never shies away from tackling heart-rending issues in her novels. Jo Rees caught up with her to discuss her latest,When I Was Invisible. It’s a real page-turner about two childhood friends with almost identical names who think that they’ll…

Spiced crab salad with fennel, grapefruit and chicory SAINSBURY’S RECIPE  in the Gorgeous Kitchen Josephine and Donna are not going to be scared off by crab. They cook with them and eat them with glee in this delightfully easy summer recipe.  This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will…

Raspberry & Pimms trifle terrine SAINSBURY’S MAGAZINE in the GORGEOUS KITCHEN with Josephine & Donna Surprisingly tricky this is the most challenging recipe supplied by Sainsbury’s Magazine for Josephine and Donna. They learn how to cook with gelatine, layer a terrine, cook with vanilla paste and set the trifle. Luckily they have a bottle of…

  Rose Polenta Cake SAINSBURY’S RECIPE Gorgeous Kitchen with Josephine & Donna Gluten free glory: Rose Polenta cake, packed with pistachio’s and smothered in rosewater and fresh lime icing. A pink and green glory to behold and to taste, best served with tea and sympathy. This is a Sainsbury’s recipe in association with Sainsbury’s Magazine….

  Maggie O Farrell – This Must Be The Place Maggie talks about her seventh book that reflects how complicated and layered we are as humans. She also tells us about growing succulents, childhood chronic eczema, Steiner schools, linguistics and living in Edinburgh.  This interview is in association with  Sainsbury’s Magazine. For more information, go to the…

    Sainsbury’s Magazine Recipe : Strawberry Mint Mimosa Cocktail: Sainsbury’s magazine recipe GORGEOUS KITCHEN with Donna Freed & Jo Rees An upscale update to the Summer cup: succulent strawberries mixed with creme de cassis and mint topped off with sparkling Prosecco – the definitive start of summer! Donna and Jo crushed the mint and strawberries with…

  SAINSBURY’S RECIPE Gorgeous Kitchen with Josephine & Donna Perfect bbq side or picnic main: roasted corn and chorizo salad … if you can’t go to the Mediterranean, have a taste come to you.  This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in…

  GORGEOUS KITCHEN with Josephine & Donna: Melting Middle Smoked Haddock and Prawn Fishcakes a Sainsbury’s Magazine Recipe Donna and Josephine are back in the Gorgeous Kitchen making a mess but Donna cracks the whip and Josephine does the dishes! Stunning comfort food or gourmet dinner party starter?  –  you decide.    This is a…