Radio Gorgeous

Mexican ‘pulled’ turkey with rice in The Gorgeous Kitchen with Josephine & Donna – A Sainsbury’s Magazine Recipe Don’t you want something zingy after all that rich food at Xmas? Use that left over turkey for a quick 20 minute utltra tasty super easy recipe that will liven up those jaded taste buds.  This is…

Bailey’s cheesecake truffles SAINSBURY’S Mag recipe GORGEOUS KITCHEN  OMG who can resist this combo? Bailey’s, cheesecake and melted white and milk chocolate. An easy Xmas gift or a fun, indulgent treat for you! This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in…

  Mummified sausage pie Sainsbury’s Magazine in the GORGEOUS KITCHEN with Josephine & Donna  Prepare for Halloween and Bonfire Night with this spooky sausage pie. Our version came out more spooky than artful but tasted delicious. Josephine and Donna bemoan the passing of Donna’s beloved cat, Mademoiselle Poxy. This is a Sainsbury’s Magazine recipe and…

Walnut & sage brown butter gnocci Sainsbury’s Mag Recipe GORGEOUS KITCHEN  Josephine and Donna have noticed it getting a touch Autumnal outside: time for a 15 minute recipe from Sainsbury’s Magazine. This month it’s a gorgeous melange of gnocci, butter, sage and walnuts. Burn that butter, crisp up the sage leaves and add the crunchy walnuts…

Penne with lemon avocado sauce SAINSBURY’S MAG – Gorgeous Kitchen with Josephine & Donna   Do you know the difference between your penne and your orecchiette pasta? Josephine and Donna make this zingy, green, easy peasy light healthy lunch or supper (in 10 minutes). This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For…

Breakfast fruit salad with pecan granola and honey yoghurt SAINSBURY’S Mag Recipe in the Gorgeous Kitchen  Have you ever tried to make your own granola? It’s dead easy and keeps in an airtight tin. Add summer fruits, pecans, honey and greek yoghurt and voila a scrumptious breakfast – perfect for the breakfast on the patio.  This…

Easter deep pan cookie with mini eggs a Sainsbury’s Magazine Recipe in the Gorgeous Kitchen with Josephine & Donna   Josephine and Donna are back in the Gorgeous Kitchen tackling a home bake in the form of a giant cookie. Josephine breaks her lenten vow and has to eat all the cookie and the mini…

Chilaquiles rojos (brunch dish of Mexican nachos with scrambled eggs) SAINSBURY’S MAG Gorgeous Kitchen with Josephine & Donna Brighten up your brunch with this zingy, chipotle infused take on scrambled eggs. But watch out as you may end up dancing on the tables! This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information,…

Larchfield by POET Polly Clark Sainsbury’s Mag Book Choice with Donna Freed on Radio Gorgeous Poet Polly Clark turned to fiction to tell the story of WH Auden’s time in Helensburgh on the west coast of Scotland teaching at a boy’s school and a struggling new mother in the still repressive town 80 years later. https://pollyclark.co.uk/…

Town Versus Country? ENGLISH ANIMALS by Laura Kaye  SAINSBURY’S Mag Book Choice on Radio Gorgeous Laura Kaye, English Animals  Her debut novel, written before the Brexit vote, encapsulates all the arguments in personal terms. A young Slovakian woman goes to work at an English country house to help out with the shooting, taxidermy, weddings and…