Radio Gorgeous

Henrietta Lovell, The Rare Tea Lady   Love a cuppa? Fall in love with La Lovell – you can’t escape her passion and enthusiasm for tea the way we used to drink it before the bag deprived us of the deep pleasure of the full leaf. The Iron Goddess of Mercy lit her fire and…

A Cupboard Full of Spices with chef Kumud Gandhi, Gorgeous Food and Drink: with Donna Freed Kumud Gandhi, the Spice Queen, wants to introduce us to the alchemy of food and balanced spicing. Careful spicing goes beyond seasoning, it is medicinal, nutritional and preservative as well as. She took a career break from the Bank…

  Ella Mills, Deliciously Ella: The Plant Based Cookbook at the Cookbook Festival 2018 with Donna Freed Ella Mills, food writer and entrepreneur under the brand Deliciously Ella focuses on natural food and putting vegetables at the centre of our plates and palates. Her latest book includes tried and tested recipes that she has developed…

Silla Bjerrum, Robata: Japanese Home Grilling, with Donna Freed  GORGEOUS FOOD on Radio Gorgeous We catch up with chef and cookbook author, Silla Bjerrum as she takes over the kitchen at Charlottes W5, serving food from her latest cookbook. After mastering sushi, where to cut is to cook, Silla has turned to robata – meaning ‘fireside…

Suzannah Starkey Bramley Apple Grower GORGEOUS ENTREPRENEUR with Josephine Pembroke Do you know your Cox from your Gala? We are talking apples here, live from Southwell Bramley Apple Festival in Nottinghamshire. Suzannah Starkey is an apple grower with a vision, inventive and creative she is taking eating and cooking apples and turning them into juices,…

COLOUFUL & HAPPY DETOX Crucial Food Detox Packages GORGEOUS Kitchen with Josephine & Donna   Passionate nutritionist Ruth Wood – Crucial Food founder – knows that good food is ‘crucial’ to mental and physical well-being. She is serving delicious, nutritious fad-free food out of Crucial Cafe in Chiswick and personally delivering the Crucial Detox package…

Raspberry & Pimms trifle terrine SAINSBURY’S MAGAZINE in the GORGEOUS KITCHEN with Josephine & Donna Surprisingly tricky this is the most challenging recipe supplied by Sainsbury’s Magazine for Josephine and Donna. They learn how to cook with gelatine, layer a terrine, cook with vanilla paste and set the trifle. Luckily they have a bottle of…