Radio Gorgeous

Ghillie delves into the Scottish larder, from salmon to venison and foods foraged from around her remote Scottish home – rowan berries and wood sorrel – and marries them with flavours collected from her travels around the world. As a lover of spices, she has imaginatively paired her delicious dishes with whisky for an imaginative…

  Jack Monroe & City Harvest’s Laura Winningham & Paula Merrony at the Cookbook Festival with Donna Freed  Jack Monroe, campaigner & author of Cooking on a Bootstrap; Laura Winningham, co-founder of City Harvest London and Paula Merrony, head of operations at City Harvest London in conversation with Donna Freed at the Cookbook Festival 2018…

  Lucy Cufflin has never been put off by being the first, especially when it comes to food. Her mother was the first foodie she knew and she has been working in food since she was a teen. She is a cookbook author herself, and knows the power of a proper recipe. It was of…

Hot teetotal drinks for cold nights We don’t mind if we do detox as long as it is delicious. We trial a trio of winter warming  teetotal hot toddy’s: Orange and cinnamon ‘tea,’ Tumeric latte and an Apple-Ginger Toddy. This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and…

Virginie Taittinger PRINCESS OF CHAMPAGNE – Gorgeous Lives with Donna Freed on Radio Gorgeous Virginie Taittinger, once dubbed the princess of champagne, is now its reigning queen with her very own cuvee. CHAMPAGNE VIRGINIE T. is another family joint venture with her son, and together they have created an extraordinary champagne born of tradition but with…

Satay noodle lettuce wraps with Mango and Prawns SAINSBURY’S RECIPE in the Gorgeous Kitchen with Josephine & Donna    Josephine & Donna go South East Asian and get wrapping. This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in JULY  2016 edition of…

Lamb Stew with artichokes, cannellini beans and sun soaked tomatoes – GORGEOUS KITCHEN with Sainsbury’s Food Magazine Josephine and Donna create an impromptu dinner party with recipes from Sainsbury’s Magazine as well as a few improvisations. They make an executive decision to serve the Mediterranean influenced lamb stew with lemony coucous which seems to go…

Chocolate, sour cherry and pistachio pots – GORGEOUS KITCHEN RECIPE with Sainsbury’s Magazine   The stunning dessert of sour cherry chocolate pistaccio pots was devoured so quickly we almost didn’t even have a chance to take a picture! Needless to say, they were a hit! Encore! Encore! This is a Sainsbury’s recipe in association with…

  Chantal Coady from ROCOCO Chocolate – Chocolate Queen with Nicki Bannerman As a child, Chantal Coady dreamed of a magical chocolate shop but would wake devastated that it was just a dream. In 1983, she made her dream reality with her Chelsea shop on the Kings Road. She was the first to bring both fine…

Pitch Up, Eat Local (Camping and Caravanning Club) Ali Ray wants you to connect even more with the places you are visiting by eating the foods that were grown, fished and farmed in the surrounding area. Here’s how to get more bite out of your holiday experience! To research her new book, Pitch Up, Eat…

Food & Drink with Nicki Bannerman on Radio Gorgeous – The Only Wine is Essex! Nicki Bannerman talks to Jane Mohan of West Street Vineyard in Coggeshall Jane and her husband considered buying a vineyard in Languedoc but the pull of their beloved Essex was too strong. They create award winning wines and have opened a…