Radio Gorgeous

Lucy has found making sauerkraut is somewhere between witchcraft and gardening. She makes giant jars of bubbling fermented, pro-biotic ketchup and sauerkraut. Lucy does not just use cabbage, Lucy uses organic vegetables of every colour. The health benefits are numerous, vitamins are stronger and it is really good for lower gut health. Contact: MeonKraut follow…

Jo Buckingham’s  first career was in management consultancy but her passion was always food. She combines all the organisation, efficiency and client care from her first career with her love of cooking in her client-led, soup-to-nuts service.  Her team comes in, meets and greets, serves and then does all the clean up. Happy guests, happy…

Walking into Alma Deli, Elizabeth Kinder thought she was entering a friend’s kitchen. There is a central table, no cold foods on display – with the exception of a sumptuous blueberry cheesecake – and each and every dish is cooked to order. This sums up the ethos of Priyanka, her cafe, the children’s activity areas…

Dinner with Edward by New York Post Journalist Isabel Vincent Edward had just lost the love of his life and his reason for living. In walks Isabel and their friendship blooms over his carefully and artfully prepared dinners. His extraordinary love affair – ongoing even after death – highlighted the cracks in Isabel’s faltering marriage….

  Lucy Cufflin has never been put off by being the first, especially when it comes to food. Her mother was the first foodie she knew and she has been working in food since she was a teen. She is a cookbook author herself, and knows the power of a proper recipe. It was of…

Suzannah Starkey Bramley Apple Grower GORGEOUS ENTREPRENEUR with Josephine Pembroke Do you know your Cox from your Gala? We are talking apples here, live from Southwell Bramley Apple Festival in Nottinghamshire. Suzannah Starkey is an apple grower with a vision, inventive and creative she is taking eating and cooking apples and turning them into juices,…

Easy Peasy Lemon Squeezy CLARE MORFIN Gorgeous Food & Drink with Nicki Bannerman  Award winning blogger Clare Morfin talks to Nicki  about how she has gone from food lover to superstar cook and life style blogger. Expect fabulous food and lifestyle tips abound.  http://www.easypeasy-lemonsqueezy.co.uk/ #easypeasylemonsqueezy  Follow: https://twitter.com/ClareEPLS @ClareEPLS  https://www.instagram.com/clareepls/ LOVE it? Love us at www.radiogorgeous.com 

LOVE Chocolate? PAXTON CHOCOLATES Caitlin Paxton How is hand made luxury chocolate made? Find out with Chocolate maker extraordinaire Caitlin Paxton who’s chocolates are so fabulous she that Yves Saint Laurent asked her to make a chocolate to match a lipgloss. Be prepared to drool. Follow @paxtonchocolate Buy: www.paxtonchocolate.com #Chocolate #Food #Sweet #HandCrafted #Business LOVE podcasts?…

The Happy Kitchen GOOD MOOD FOOD by Rachel Kelly GORGEOUS KITCHEN with Josephine Pembroke Rachel Kelly is a journalist and crusader for all things to make you feel good, courtesy of her own depression and anxiety. Rachel is an ambassador for SANE and Young Minds. Rachel was not a very confident cook but knew that…

Warm salad of pan-fried duck & potatoes & clementines with Pink clementine fizz In the GORGEOUS KITCHEN with Josephine & Donna  This succulent salad would be a perfect lunch or starter at Christmas, you could use other meats too. Donna and Josephine scoff the lot and wash it down with Pink clementine fizz. How christmassy…

EASIEST supper EVER naan pizza Sainsbury’s Magazine Recipe in the GORGEOUS KITCHEN with Josephine & Donna   Donna and Josephine whip up the easiest supper ever – a naan pizza, invented by the Sainsbury’s Magazine team. And Donna has a surprise caller. This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information,…

  Mediterranean fish stew Sainsbury’s Recipe in the GORGEOUS KITCHEN with Josephine & Donna Josephine and Donna catch up while they create this Mediterranean fish stew; the last dose of summer sunshine. And Donna tells Josephine about her VIP treatment at the Edinburgh Festival.  This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For…

Spiced crab salad with fennel, grapefruit and chicory SAINSBURY’S RECIPE  in the Gorgeous Kitchen Josephine and Donna are not going to be scared off by crab. They cook with them and eat them with glee in this delightfully easy summer recipe.  This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will…

  Rose Polenta Cake SAINSBURY’S RECIPE Gorgeous Kitchen with Josephine & Donna Gluten free glory: Rose Polenta cake, packed with pistachio’s and smothered in rosewater and fresh lime icing. A pink and green glory to behold and to taste, best served with tea and sympathy. This is a Sainsbury’s recipe in association with Sainsbury’s Magazine….

    Sainsbury’s Magazine Recipe : Strawberry Mint Mimosa Cocktail: Sainsbury’s magazine recipe GORGEOUS KITCHEN with Donna Freed & Jo Rees An upscale update to the Summer cup: succulent strawberries mixed with creme de cassis and mint topped off with sparkling Prosecco – the definitive start of summer! Donna and Jo crushed the mint and strawberries with…

  SAINSBURY’S RECIPE Gorgeous Kitchen with Josephine & Donna Perfect bbq side or picnic main: roasted corn and chorizo salad … if you can’t go to the Mediterranean, have a taste come to you.  This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in…

Katherine Wilson Only in Naples: Lessons in Food & Famiglia GORGEOUS KITCHEN with Donna Freed Katherine Wilson had the great good fortune and accidental wisdom to fall for her future husband’s family, town and culture. With each story and spoonful of her indomitable mother-in-law’s cooking, you too will fall in love. http://katherinewilsonwriter.com Follow: https://twitter.com/kwilsonwriter FB: https://www.facebook.com/KatherineWilsonWriter/ Love food?…

  GORGEOUS KITCHEN with Josephine & Donna: Melting Middle Smoked Haddock and Prawn Fishcakes a Sainsbury’s Magazine Recipe Donna and Josephine are back in the Gorgeous Kitchen making a mess but Donna cracks the whip and Josephine does the dishes! Stunning comfort food or gourmet dinner party starter?  –  you decide.    This is a…

GORGEOUS KITCHEN with Josephine & Donna Raw Choco-Nut Tart Gorgeous Kitchen A SAINSBURY’S MAGAZINE RECIPE   Josephine and Donna are converts to the raw food revolution with this no bake, but rich choconut tart – think Bounty bar but super healthy! This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go…

Lamb Stew with artichokes, cannellini beans and sun soaked tomatoes – GORGEOUS KITCHEN with Sainsbury’s Food Magazine Josephine and Donna create an impromptu dinner party with recipes from Sainsbury’s Magazine as well as a few improvisations. They make an executive decision to serve the Mediterranean influenced lamb stew with lemony coucous which seems to go…