Whisky venison steaks with neeps & tatties. A Sainsbury’s Mag Recipe.
Whisky venison steaks with neeps & tatties, Sainsbury’s Mag Recipe GORGEOUS KITCHEN with Josephine & Donna
Have you ever celebrated Burns Night? Josephine and Donna talk poetry, the difference between turnips and swede and new year 2018.
This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in January 2018 edition of Sainsbury’s Magazine.
#sainsburysmag #recipe #turkey #leftovers
For more amazing podcasts sign up:
http://radiogorgeous.com/sign-up-newsletter/