Warm salad of pan-fried duck & potatoes & clementines
with Pink clementine fizz
In the GORGEOUS KITCHEN with Josephine & Donna
This succulent salad would be a perfect lunch or starter at Christmas, you could use other meats too. Donna and Josephine scoff the lot and wash it down with Pink clementine fizz. How christmassy can you go?
This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in December 2016 edition of Sainsbury’s Magazine.
Enjoyed this? Sign up to GORGEOUS MAIL at www.radiogorgeous.com