Warm salad of pan-fried duck & potatoes & clementines SAINSBURY’S RECIPE Gorgeous Kitchen with Josephine & Donna

Warm salad of pan-fried duck & potatoes & clementines

with Pink clementine fizz

In the GORGEOUS KITCHEN with Josephine & Donna 

This succulent salad would be a perfect lunch or starter at Christmas, you could use other meats too. Donna and Josephine scoff the lot and wash it down with Pink clementine fizz. How christmassy can you go?


This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in December 2016 edition of Sainsbury’s Magazine.

Enjoyed this? Sign up to GORGEOUS MAIL at www.radiogorgeous.com 



Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.