The Flexible Pescatarian with Jo Pratt and Donna Freed
Cookery writer, chef, food stylist, editor and presenter Jo Pratt’s latest cookbook invites you to explore more fish. Fish can be tricky: we don’t always know how to cook it or what fish to use. Jo to the rescue. As with all her books and recipes, these are straight forward with easy to duplicate cooking methods to make fish more accessible. Go on…put a little fishy on your dishy.
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