Award-winning chef and food writer, the gorgeous Skye Gyngell, talks to Josephine Pembroke in the beautiful surroundings of Petersham Nurseries.
Skye calls herself a ‘cook’ rather than a ‘chef’, and like herself, her cooking is rooted firmly in the ground. Eschewing the ‘smoke and mirrors’ of other Michelin-starred chefs, Skye’s kitchen produces wonderfully simple home cooking. She tells Radio Gorgeous about drawing inspiration from seasonal produce; catering private events for royals; how to combine flavours; the chefs who influenced her; and much much more, in this fascinating interview with our favourite culinary icon.
www.petershamnurseries.com
http://www.petershamnurseries.com/ayearinmykitchen_skyegyngell.asp
