Salted caramel ice cream pecan cookie cups SAINSBURY’S RECIPE in the GORGEOUS KITCHEN with Josephine & Donna
Josephine and Donna make this hedonistic pudding, melting ice cream with a salted caramel sauce with pecans in home made cookie cups. Josephine also tells Donna about her secret Boudoir session which are a surprise present for her husbands 50th.
This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in September 2016 edition of Sainsbury’s Magazine.
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