Sainsbury’s Magazine Recipe : Strawberry Mint Mimosa Cocktail: Sainsbury’s magazine recipe GORGEOUS KITCHEN with Donna Freed & Jo Rees
An upscale update to the Summer cup: succulent strawberries mixed with creme de cassis and mint topped off with sparkling Prosecco – the definitive start of summer! Donna and Jo crushed the mint and strawberries with aplomb, listen to find out more.
This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in June 2016 edition of Sainsbury’s Magazine.
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