Raspberry & Pimms trifle terrine SAINSBURY’S MAGAZINE in the GORGEOUS KITCHEN with Josephine & Donna
Surprisingly tricky this is the most challenging recipe supplied by Sainsbury’s Magazine for Josephine and Donna. They learn how to cook with gelatine, layer a terrine, cook with vanilla paste and set the trifle. Luckily they have a bottle of Pimms to help with the situation.
This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in JULY 2016 edition of Sainsbury’s Magazine.
Enjoyed this? Sign up to GORGEOUS MAIL at www.radiogorgeous.com