Raspberry & Pimms trifle terrine SAINSBURY’S MAGAZINE: GORGEOUS KITCHEN with Josephine & Donna

Raspberry & Pimms trifle terrine SAINSBURY’S MAGAZINE in the GORGEOUS KITCHEN with Josephine & Donna

Surprisingly tricky this is the most challenging recipe supplied by Sainsbury’s Magazine for Josephine and Donna. They learn how to cook with gelatine, layer a terrine, cook with vanilla paste and set the trifle. Luckily they have a bottle of Pimms to help with the situation.

This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in JULY  2016 edition of Sainsbury’s Magazine.

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