Lamb Stew with artichokes, cannellini beans and sun soaked tomatoes – GORGEOUS KITCHEN with Sainsbury’s Food Magazine

Lamb Stew with artichokes, cannellini beans and sun soaked tomatoes – GORGEOUS KITCHEN with Sainsbury’s Food Magazine

Josephine and Donna create an impromptu dinner party with recipes from Sainsbury’s Magazine as well as a few improvisations. They make an executive decision to serve the Mediterranean influenced lamb stew with lemony coucous which seems to go down a treat with gathered hordes (their hungry families). 

 
This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in April 2016 edition of Sainsbury’s Magazine.

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Published on 31st March 2016

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