Lamb Stew with artichokes, cannellini beans and sun soaked tomatoes – GORGEOUS KITCHEN with Sainsbury’s Food Magazine

Lamb Stew with artichokes, cannellini beans and sun soaked tomatoes – GORGEOUS KITCHEN with Sainsbury’s Food Magazine

Josephine and Donna create an impromptu dinner party with recipes from Sainsbury’s Magazine as well as a few improvisations. They make an executive decision to serve the Mediterranean influenced lamb stew with lemony coucous which seems to go down a treat with gathered hordes (their hungry families). 

 
This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in April 2016 edition of Sainsbury’s Magazine.

Enjoyed this? Sign up to GORGEOUS MAIL at www.radiogorgeous.com 

 

Tagged in:

Published on 31st March 2016

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

====
Warning: call_user_func_array() expects parameter 1 to be a valid callback, function 'googleanalytics' not found or invalid function name in /home/radiogor/public_html/wp-includes/class-wp-hook.php on line 286