Lamb Stew with artichokes, cannellini beans and sun soaked tomatoes – GORGEOUS KITCHEN with Sainsbury’s Food Magazine
Josephine and Donna create an impromptu dinner party with recipes from Sainsbury’s Magazine as well as a few improvisations. They make an executive decision to serve the Mediterranean influenced lamb stew with lemony coucous which seems to go down a treat with gathered hordes (their hungry families).
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