Jo Buckingham’s first career was in management consultancy but her passion was always food. She combines all the organisation, efficiency and client care from her first career with her love of cooking in her client-led, soup-to-nuts service. Her team comes in, meets and greets, serves and then does all the clean up. Happy guests, happy hosts! She gives tips on how to (micro) manage your kitchen organisation and get ahead at Christmas. Last but not least, she announced Trufflehound’s very first Chiswick pop-up to showcase their catering on December 5 at The Post Room. All details on the website: