-
- Baked apricots with cardamom and orange blossom honey, whipped cream and oat crumble SAINSBURY’S RECIPE.
-
- Donna & Josephine RADIO GORGEOUS.
-
- Josephine & Donna’s Baked apricots with cardamom and orange blossom honey, whipped cream and oat crumble. It lasted for all of 24 hours for the family and three gorgeous breakfasts served with natural yoghurt.
CRUMBLE HEAVEN! Baked apricots with cardamom and orange blossom honey, whipped cream and oat crumble SAINSBURY’S RECIPE in the Gorgeous Kitchen with Josephine & Donna
Donna & Josephine make this glorious stone crumble, which they eat for breakfast, lunch and a late night snack. Listen & salivate.
This is a Sainsbury’s recipe in association with Sainsbury’s Magazine. For more information, go to www.sainsburysmagazine.co.uk, and you will find these recipes in JULY 2016 edition of Sainsbury’s Magazine.
Enjoyed this? Sign up to GORGEOUS MAIL at www.radiogorgeous.com