GORGEOUS Food & Drink in association with Henpicked - wisdom of women

Packed – A Supermarket Sweep with Tessa Stuart Author of The Food Entrepreneur’s Guide

13 Feb 2014

  Problems with the LINK ABOVE or WANT A PODCAST ? PRESS  THIS LINK Tessa who lives in London’s Chiswick studied history and boys at Oxford, and started in advertising. She then got a ‘proper job’ in branding research, working for Cadbury, British Airways, Nestle and Nat West, re-branding ALL the armed forces (handsome RAF pilots…

Treat Yourself Natural – Make Your Own Beauty Products with Sof McVeigh

15 Jan 2014

PRESS the White triangle above to hear/ Length  25.5 Problems with the LINK ABOVE or WANT A PODCAST ? PRESS  THIS LINK     Don’t we all want to look good naturally? Sof McVeigh is a homeopath, gardener and keen herbalist she is also a mother and founder of The Homemade Company. Sof’s great friend called…

GIRL BUTCHER of Charlotte’s Butcher talks Meat, Recipes and being a Female Butcher

12 Dec 2013

PRESS the White triangle above to hear/ Length 9.08 Problems with the LINK ABOVE or WANT A PODCAST ? PRESS  THIS LINK Christmas is coming and hopefully the goose is getting fat and today on the show we have a butcher she calls herself the girl butcher. she trained at Jesmond O’Sheas in London’s Knightsbridge and…

Henrietta Green FOOD LOVER on Gorgeous Lives with Josephine Pembroke

PRESS the White triangle above to hear/ Length 54.40   Henrietta Green food campaigner brought US style Farmers Markets to Britain, started Borough Food Market and has written countless recipe books including the Food Lovers Guide to Great Britain. Henrietta champions British food and suppliers and has recently started Pop up Feasts. Hear Henrietta talk…

CHEF Florence Knight – ONE her cookery book and life in the Kitchen

24 Oct 2013

PRESS the White triangle above to hear/ Length 32.39   Florence Knight is in demand. Her cooking is divine and she is beautiful too. Killer combination. Her warm, personal recipes are collected in her first cookbook; plates of refreshingly simple courgette, honey and pecorino, and burrata. Pickled beetroot and rhubarb show off the ingredients beautifully. Josephine…

BITCHES of the KITCHEN/ GORGEOUS GOSSIP

  PRESS the White triangle above to hear Problems with the LINK ABOVE or WANT A PODCAST ? PRESS  THIS LINK   Donna & Josephine This weekend Nigella Lawson talked to The Observer about herself she also made the comment below which has caused outcries….do women really dread cooking? “Feeling comfortable in the kitchen is essential…

Food Entrepreneur Camilla Barnard of RUDE HEALTH – have you had your oats today?

17 Oct 2013

        Food Entrepreneur Camilla Barnard of RUDE HEALTH – have you had your oats today? After the birth of her son, Camilla bemoaned the grey and lifeless muesli choices available in the supermarket and so she started making her own. She shares her passion for oats and how she and her husband,…

AUTHOR Julie Kibler/Competition win CORNISHWARE MUGS/Coffee Expert DAISY ROLLO/ Chocolatier AMELIA ROPE

13 Aug 2013

Julie Kibler’s Calling Me Home Show Length: 1:11:08  Competition: 06:47   Julie Kibler, Author 08:16    Daisy Rollo, Coffee: 30:07   Amelia Rope, Chocolate: 47:44 PROBLEMS With the LINK ABOVE click on THIS ONE! Haven’t got time to listen to it all? Scroll to your fave bit…..   COMPETITION  & GORGEOUS GOSSIP Win a Couple of…

Kate Colquhoun: Murder on the railways + medieval cooking!

09 Feb 2012

Author and historian Kate Colquhoun tells Josephine Pembroke about her new book, Mr Briggs’ Hat, a gripping account of Britain’s first Railway murder. Kate gives Radio Gorgeous listeners get a sneak preview of the book: the terrible murder, the public outrage, the mysterious battered hat at the scene of the crime, and the transatlantic manhunt……

Skye Gyngell: Michelin-starred chef and food writer at Petersham Nurseries

Award-winning chef and food writer, the gorgeous Skye Gyngell, talks to Josephine Pembroke in the beautiful surroundings of Petersham Nurseries. Skye calls herself a ‘cook’ rather than a ‘chef’, and like herself, her cooking is rooted firmly in the ground. Eschewing the ‘smoke and mirrors’ of other Michelin-starred chefs, Skye’s kitchen produces wonderfully simple home…

The Ginger Pig Launch Party

Josephine Pembroke attended the glamorous launch party of gourmet butchers The Ginger Pig’s new shop. Between bites of crackling she found time to catch up with The Ginger Pig cook book’s co-author Fran Warde, the book’s designer Penny Parker, and Louise from FoodLovers Britain!

Ginger Pig’s Fran Warde – the chef and food writer on happy cows and cooking meat!

Fran Warde from the speciality butchers The Ginger Pig, tells us why happier cows make tastier meat, and how you can cook the perfect chilli con carne using cheaper cuts of beef. Fran is the co-author of the long-awaited manual/recipe boo of The Ginger Pig butchers. The ethos of The Ginger Pig is that the…

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